Nalco Water enables you to improve plant efficiencies and reliably address demanding regulatory standards by providing a holistic water programme that is specialized for the meat, seafood and poultry processing industries. Beyond chemistry our approach combines cutting-edge technologies, data-driven insights and industry expertise to help optimise your water systems and provide you with improved visibility and control.
With growing pressures to meet discharge water quality standards while reducing total cost of operations and maximising operational performance, you need smart wastewater treatment solutions. Nalco Water’s new technology and deep experience can help you achieve environmental compliance at the lowest total cost.
Comprehensive food safety training solutions are designed to help protect your customers, your reputation and your bottom line. From e-Learning and classroom training to specialized, onsite support, your business will benefit from our world-class expertise.
The Ecolab Food Safety Institute provides classroom and hands-on industry and customer training courses that help to proactively manage food safety risks, improve productivity and help assure regulatory compliance.
As the global leader in providing food safety technology and expertise to our customers across the food supply chain, our experts provide accessible, actionable and valued food safety information. Our industry food safety leadership includes quick customer response to food safety concerns.
As the company that invented Clean-In-Place (CIP) technology over 50 years ago, our experienced, full-service team has the knowledge, technology and industry expertise to deliver systems designed to help reduce overall operational costs and enhance food safety programs.
The Ecolab Sanitation Verification Programme partners with Charm Sciences to provide highly sensitive ATP (Adenosine Triphosphate) bioluminescence technology (swabs, luminometer and software) that detects contamination at very low levels with 5-second read times for fast pre-op risk assessment.