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Common Types of Rodents
Although there are many different types of rodents, they all can largely have the same fatal impact on your business. Ecolab scientists’ best understand how to eliminate this risk through continued rodent research.
You’re enjoying a meal with friends at a restaurant and mid-sentence, you notice a fruit fly buzzing around in front of you. While you probably find this to be a nuisance, did you know it is also a sign of sanitation issues in the restaurant?
Ants can cause serious problems for your business. Use this guide to identify common types of ants so you can confidently maintain a pest-free facility.
After many years of virtual eradication from the hospitality industry, the bed bug is back and showing up in even the most exclusive hotels and resorts.
Large flies, also known as filth flies, include houseflies, bottle/blow flies and flesh flies. Understanding the biology and behavior of these common types of large flies can help with fly prevention in your facility.
Large flies including houseflies, bottle or blow flies and flesh flies are also called “filth flies” because they breed in filth such as manure, human excreta, dumpsters, garbage, and decaying vegetation, causing a food safety risk.
To protect your business from the health risk posed by large flies such as houseflies and bottle/blow flies, there are steps you and your pest management provider can take to minimise food safety risks.
Implementing a comprehensive programme utilizing an Outside-In Approach can greatly improve your efforts towards large fly prevention in your facility.
Depending on the types of flies that are present, different actions may be required for treatment and elimination. Understanding some of the more common types of small flies and their preferred breeding sites can help with fly prevention in your facility.
Although the fruit fly (also known as a small fly) has historically been considered a nuisance pest, recent research proves that small flies contaminate food with bacteria carried from unsanitary surfaces (such as trash, drains, mops, etc.).
A Winning Playbook for Rodent Defence and Food Safety
Rodents can be a major problem for food and beverage processing facilities any time of year, but the adverse conditions of winter can accelerate the problem.
Food Safety 101: Inspecting Winter Deliveries for Rodents
Whether your food facility is located in the frigid north or hot south, winter months mean cooling weather which can significantly impact rodent behavior.
Because rodents are prolific breeders and rarely seen during the day or when operation is in full swing, an infestation can develop quickly and your employees need to know how to act quickly.