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Environmental Cleaning Solutions

Food processing is a hygiene-critical activity. To achieve clean surfaces and environments during processing, food and beverage manufacturers need to have a comprehensive environmental cleaning programme and use the right environmental cleaning products.  

Ecolab provides a complete programme of products and services to help you maintain optimal plant hygiene, food safety, and cross contamination prevention. Our floor, drain and doorway sanitization programs help protect your products from environmental contamination. Regular nightly cleanup and continuous preventative steps during the production day will help control microbial growth and help minimise your food safety risk. 

Programs, Products, Equipment and Services

Explore our Environmental Cleaning Offerings

Clean Out of Place Solutions
EQUIPMENT & ENGINEERING SERVICES

As the company that invented Clean-In-Place (CIP) technology over 50 years ago, our experienced, full-service team has the knowledge, technology and industry expertise to deliver systems designed to help reduce overall operational costs and enhance food safety programs.

Hygiene Monitoring Swab
HYGIENE MONITORING

The Ecolab Sanitation Verification Programme partners with Charm Sciences to provide highly sensitive ATP (Adenosine Triphosphate) bioluminescence technology (swabs, luminometer and software) that detects contamination at very low levels with 5-second read times for fast pre-op risk assessment.

Girl Holding Fresh Produce
FOOD SAFETY TRAINING

The Ecolab Food Safety Institute provides classroom and hands-on industry and customer training courses that help to proactively manage food safety risks, improve productivity and help assure regulatory compliance.

Food Safety Experts in Lab
FOOD SAFETY EXPERTISE
As the global leader in providing food safety technology and expertise to our customers across the food supply chain, our experts provide accessible, actionable and valued food safety information. Our industry food safety leadership includes quick customer response to food safety concerns.