Our Tsunami™ Oxidizing Agent Programme provides the quickest route to the cleanest produce. Improve product quality, drive efficiency and reduce water usage when you implement the Tsunami Programme.
Tsunami™ 100 is an EPA registered antimicrobial water additive that reduces pathogens in process wash water. OMRI certified for organic production in all major processing steps. Tsunami™ 200 helps reduce microbial contamination on processed produce surfaces and is designed for use in flume and washing operations only. It substantially reduces yeast, mold and bacteria on surfaces.
In the produce business, food safety is your first priority. Tsunami™ products are specially formulated for the flume systems in fruit and vegetable processing plants, providing a kill of a variety of species.
Learn how a western food processor reduced yeast and mold spoilage organisms of its further processed onions by using Tsunami™ 200.
Learn how a southern fresh-cut processor extended shelf-life on fresh-cut greens by using Tsunami™ 100 in their flume waters.
Learn how a midwest potato processor eliminated excessive odour and reduced microbiological contamination during the manufacturing process by using Tsunami™ 100 in the sorter flume.
Learn how a frozen strawberry producer reduced microbial risk by using Tsunami™ 100 as an antimicrobial intervention.
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