Dr. John Barcay leads pesticide evaluation and development projects for Pest Elimination, specializing in developing thorough and effective integrated pest management programs with minimal use of pesticides.
Dr. Elaine Black is a Lead Microbiologist for Global Analytical and Microbiological Services at Ecolab. She manages the Microbiology Technical Services team, providing microbiological support and expertise to customers in the Food and Beverage, Food Service, Hospitality and Healthcare industries.
Scott Burnett's focus is the collaboration of all stakeholders to drive enhancements to the industry’s sanitation, hygiene, and Food Safety and Quality programs.
Tom Ford hosts a food safety symposium, bringing together food safety leaders of the industry to develop solutions to food safety issues specific to this industry.
Dr. John Hanlin supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.
Dr. Oriana Leishman is a lead microbiologist for the Ecolab Food & Beverage Division. She is responsible for developing new products and programs for advancing food safety initiatives in our customers across the Food & Beverage business.
Dr. Tatiana Lorca provides audit, training, consulting services and scientific support across the food supply chain supporting Ecolab customers and the food industry at large.
Dr. Youkai Lu is Food Safety Associate Director for the Food & Beverage Division of Ecolab China. He leads a food safety team to conduct food safety risk assessment, training and consultation for the Chinese food and beverage industries.
Dr. Ruth Petran provides technical expertise and consultation to internal and external customers on food safety and public health issues by identifying emerging food safety trends and new control strategies.
Mandy is the Food Safety and Public Health Manager for EcoSure, an Ecolab Division, responsible for Health Department response, foodborne illness response and food code interpretation, and providing education and recommendations to help customers adopt best practices and mitigate risks in the day to day operations.
Our free web presentations feature food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety.